I had excess melted chocolate from another baking project that I didn’t want to waste. My five year old daughter had helped me, and requested we bake some biscuits. I really didn’t feel like baking so I thought how could I use up the chocolate without having to turn the oven on and came up with this crazy idea of making chocolate heart freckle biscuits.
These do take a bit of time to put together if you’re working with a young child, but the activity was enough to make my daughter feel like she had ‘baked’ and gave us a special treat to eat. You can do the same thing and cover the entire biscuit with chocolate and sprinkles too.
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Ingredients
Marie Biscuits (or any other plain biscuit)
Chocolate melts
Sprinkles or Sugar Pearls
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Instructions
1. Melt the chocolate in the microwave or in a glass bowl over hot water in a saucepan. You won’t need a lot for this activity. It’s best for the chocolate to start to cool before using it on the biscuits.
2. Place a small heart cookie cutter on your Marie biscuit. We used hearts – but use whatever cookie cutter will fit on your biscuit.
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3. Pour a small amount of the chocolate into the cookie cutter. Use the end of a teaspoon to spread the chocolate in the cookie cutter.
4. Sprinkle the freckles over the chocolate.
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5. Remove the cookie cutter and place the biscuit in the freezer to set.
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The shape may run when you remove the cookie cutter, but the kids don’t care. They will love that there’s chocolate and sprinkles.
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After we made these biscuits, my daughter commented on how fun it was. We will definitely be making these again.
